I don't think I'm a great cook. I love doing it but only manage to create edible dishes 8 times out of 10. This evenings disaster could be described as belonging to the 2/10 segment.
How do you make an omelette so it doesn't stick to the pan? Any ideas? Plus, I knew that smoked salmon, potatoes, mushrooms and, wait for it, carrots were never really going to be an amazing combo.
Still, the chutney went down well and there was only a couple of bites left when nausea set in.